If you've been searching your whole life for the perfect chocolate chip cookie, crisp on the outside and soft and gooey in the middle, then you're going to be obsessed with this recipe. Coined the Perfect Chocolate Chip Cookies by pastry chef Ravneet Gill and published in The New York Times, this cookie is said to be pretty life-changing. This recipe asserts a meticulous attention to detail, including chilling the dough for exactly 12 hours in perfectly shaped balls for the best domed, thick cookies. It also calls for chopped dark chocolate instead of run-of-the-mill chocolate chips; that way, you get craters of melted chocolate that will make you (plus whoever you share these with — if you choose to do so) swoon. These will become your favorite cookies to make, great for gifting to coworkers or friends, baking with the kids, or as an easy yet impressive holiday dessert. Top with a bit of flaky salt and you might never go back to another chocolate chip cookie recipe – except maybe Chrissy Teigen's Chex Mix ones.

Ravneet Gill, New York Times

If you don’t have Maldon salt, use another flaky salt or even kosher salt.

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